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Sample Recipes: Creamy Mocha Coffee Chill (HPLC)

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Creamy Mocha Coffee Chill (HPLC)

  • 8 oz. Cold Water
  • 3-4 ice cubes
  • 2 TBLS. HPLC Chocolate Mix
  • 2-3 packets of Equal/Splenda sweetener (optional)
  • 1 rounded tsp. Instant Decaf coffee
  • 1/2 tsp. Vanilla extract
  • Dash of Cinnamon
  • 2 TBLS. Light Cool Whip topping

Blend 30-40 seconds until well blended. Garnish with 2 TBLS. of Light Whipped Cream and sprinkled Cinnamon (only an addtional 15 calories!)

Courtesy of Adreain Spiller
adreain@a-whole-new-you.com

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